Di Pinto’s Bakery is a Neapolitan restaurant in Milan (Porta Nuova); open Mon–Sun 07:00–20:00.
Milan branch of a Neapolitan bakery on Via Volta, known for babà, sfogliatella and savoury pastries. Neapolitan baking reaches Porta Nuova at this Via Alessandro Volta branch. Casatielli, savoury tarts and pastiere sit beside babà and sfogliatella, and a ham and cheese croissant is a popular pick with a cappuccino. The menu covers breakfast, lunch, snack time and aperitivo, and dine-in, takeaway and delivery are all offered. It is a classic local bakery with a southern Italian accent.
City
Milan
Country
IT
Currency
EUR
Address
Via Alessandro Volta, 16, 20121 Milano MI, Italy, Milan, IT